true, beans will be there, with my dry cured bacon (no you have not had any)

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[I]Personal chef[/I]

spill beans on cured bacon

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Funny looking German Subaru

Im thinking like a speck or pancetta ?

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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers"

andrew is right, dave did i not tell you about this?

dry cured for 7days, then cold smoked for 3hrs.



(loses so much moisture, must cost me about $60kg)

Ps. bacon comes up for sale, this does not.

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[I]Personal chef[/I]

Whole pig - lower cost per kilo.

We just have to work out how to use it all.

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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers"

'merica!!

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asian: "i'm the master wanker"

thanks to the 3 musketeers who paid this morning.

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[I]Personal chef[/I]

Have You recieved my payment , I sent it Thursday

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Marti


Car: C Red S13 Silvia 2.3l 400+rwhp-SOLD
Daily ae82 4age corolla (light mods)-Sold
Daily:SWB GQ Patrol
Will be a 03-04 STI next

list updated, only a few people to go, keep the payments coming!

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[I]Personal chef[/I]

this is what 25kg of ribs look like.



any questions?

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[I]Personal chef[/I]