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#91
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true, beans will be there, with my dry cured bacon (no you have not had any)
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[I]Personal chef[/I] |
#93
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Quote:
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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers" Last edited by GTB Liberty; 01-06-2012 at 06:12 PM. |
#94
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andrew is right, dave did i not tell you about this?
dry cured for 7days, then cold smoked for 3hrs. (loses so much moisture, must cost me about $60kg) Ps. bacon comes up for sale, this does not.
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[I]Personal chef[/I] |
#95
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Whole pig - lower cost per kilo.
We just have to work out how to use it all.
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[COLOR=Black]Liberty GT Spec B tuned 240 HP & 372 Nm at the hubs.[/COLOR] "Instead of banning high performance cars - ban low performance drivers" |
#96
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asian: "i'm the master wanker" |
#97
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thanks to the 3 musketeers who paid this morning.
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[I]Personal chef[/I] |
#98
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Have You recieved my payment , I sent it Thursday
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Marti Car: C Red S13 Silvia 2.3l 400+rwhp-SOLD Daily ae82 4age corolla (light mods)-Sold Daily:SWB GQ Patrol Will be a 03-04 STI next |
#99
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list updated, only a few people to go, keep the payments coming!
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[I]Personal chef[/I] |
#100
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this is what 25kg of ribs look like.
any questions?
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[I]Personal chef[/I] |
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night, rib |
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